Carols & Cocoa: A Later-in-Life Christmas Holiday Romance (Starfish Inn #3)

The charming coastal town of Mistletoe Cove is buzzing with excitement as it prepares for its annual holiday baking contest. But this year, there's an extra sprinkle of intrigue in the air.

Sophia Chen, a renowned food critic from the prestigious Gourmet Gazette, has arrived to judge the contest. At 44, she's built her career on objectivity and a discerning palate. Determined to remain impartial, Sophia sees this small-town event as just another assignment.

Xavier Bellamy, the 46-year-old owner of the beloved Sugar & Spice Bakery, has been perfecting his gingerbread recipe all year. Known for his warm smile and generous spirit, he's a pillar of the Mistletoe Cove community. But as he prepares for the contest, Xavier finds himself drawn to the sophisticated city woman who holds his culinary fate in her hands.

As carols fill the air and the scent of cocoa wafts through the streets, Sophia discovers there's more to Mistletoe Cove than she expected. Xavier's irresistible creations and even more irresistible charm begin to melt her professional detachment.

But can a woman who's built her life around big-city ambitions find happiness in a small coastal town?

Join familiar faces from Mistletoe Cove as another heartwarming romance unfolds.

Will the magic of the holidays, the warmth of community, and the sweetness of unexpected love be enough to give Sophia and Xavier their own Christmas miracle?

"Carols and Cocoa" is the third installment in the beloved Mistletoe Cove series, perfect for readers who believe in second chances and the enduring spirit of Christmas.