Where the Wild Cherries Grow
Laura Madeleine
In 1919, the cold sweep of the Norfolk fens only holds for Emeline Vane memories of her family, all killed in the war. Whispers in the village say she’s lost her mind as well as her family - and in a moment's madness she boards a train to France and runs from it all.
She keeps running until she reaches a tiny fishing village so far from home it might as well be the end of the world. Transfixed by the endless Mediterranean, Emeline is taken in by Maman and her nineteen-year-old son, and there she is offered a glimpse of a life so different to the one she used to know: golden-green olive oil drizzled over roasted tomatoes, mouth-wateringly smoky red spices, and hot, caramel sweetness.
But it's not just the intense, rich flavours that draw her to the village, and soon a forbidden love affair begins. One that is threatened by the whispers from home that blow in on the winds from the mountains . . .
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