You can call me arrogant as much as you want. But when you're the best at what you do and have the hottest restaurant on the west coast, with enough Michelin stars to make Gordon Ramsay's head spin, you've earned the right to your confidence. When I give an instruction in the kitchen, it's not a suggestion—it's an order. So when a new chef thinks she can do things her way, and dares to say so to my face, even her sharp wit and gorgeous pouty lips don't make it okay... moreYou can call me arrogant as much as you want. But when you're the best at what you do and have the hottest restaurant on the west coast, with enough Michelin stars to make Gordon Ramsay's head spin, you've earned the right to your confidence. When I give an instruction in the kitchen, it's not a suggestion—it's an order. So when a new chef thinks she can do things her way, and dares to say so to my face, even her sharp wit and gorgeous pouty lips don't make it okay. But I have to admit, she's got talent. She's creative in the kitchen and not even that double-breasted chef jacket can hide her perfect body. As I get to know her, I can't help wanting to know everything she thinks. I've never met a more talented chef. And I've never met a sassier and sexier woman in my life. There's only one way this push and pull can end. With her in my bed, begging for more. less
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