Feast of Hearts: World Food Day Romances Series by Seraphina A. Blackwood

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  • Crimson Heat: A Michelin Star Affair (Feast of Hearts: World Food Day Romances #1)
    #1

    Crimson Heat: A Michelin Star Affair (Feast of Hearts: World Food Day Romances #1)

    Seraphina A. Blackwood

    Rated: 0.00 of 5 stars
    · 0 ratings · published 2025

    Julien Armand lives for fire, knives, and flawless plates. The youngest French chef to claim a Michelin star, his kitchen is both temple and battlefield every dish executed with precision, every service carried like a performance. Nothing rattles him. Until Amelia Moreau walks through his doors with a pen sharp enough to cut deeper than any blade.Amelia built her name on brutal honesty. Critics fear her reviews, and she doesn’t mind... more

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  • Spice and Skin: Desire in the Bazaar (Feast of Hearts: World Food Day Romances #2)
    #2

    Spice and Skin: Desire in the Bazaar (Feast of Hearts: World Food Day Romances #2)

    Seraphina A. Blackwood

    Rated: 0.00 of 5 stars
    · 0 ratings · published 2025

    The night bazaar in India hums with color and noise spices piled like jewels, lanterns tilting in smoky air, voices tangled in a constant rhythm of bargaining. For Maya, a fearless travel vlogger, it’s a story waiting to be told. For Aarav, a spice merchant rooted in his stall, it’s the only life he’ll let himself live.Their paths cross over peppers and teasing words, but the pull between them runs deeper than play. Aarav keeps his heart locked tight, scarred by loss... more

  • Sweet Temptation: Love Along the Canals (Feast of Hearts: World Food Day Romances #3)
    #3

    Sweet Temptation: Love Along the Canals (Feast of Hearts: World Food Day Romances #3)

    Seraphina A. Blackwood

    Rated: 0.00 of 5 stars
    · 0 ratings · published 2025

    In Venice, the canals glow under lantern light, every corner hiding secrets. For Isabella, an art student chasing inspiration, the city feels alive with promise. She doesn’t expect her search to lead into a small gelateria tucked inside centuries-old walls or to Matteo Rossi, its owner, whose quiet discipline unsettles her more than she wants to admit.Matteo lives by precision, by rules carved from tradition... more

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